Kumara (Kumala Or Sweet Potato) Pie

Ingredients:

• 3 lbs kumara (kumala or sweet potato)

• 2 tsp brown sugar

• ½ tsp cinnamon

• 2 eggs (beaten)

• 3½ tbsp butter

• pineapple juice and pineapple rings

• cinnamon (dash)

• nutmeg (dash)

Method:

• Preheat oven to 350 degrees

• Boil kumala until tender and drain excess water

• Mash with butter and beaten eggs and pineapple juice

• Place mixture into a greased oven dish and decorate with pineapple rings

• Sprinkle lightly with brown sugar, cinnamon and nutmeg

• Bake for 30-40 minutes or until golden brown

Serve with ice-cream or whipped cream