Shoyu Chicken (In A Crockpot)

For large dinner parties or huge families,  this recipe is definitely a hit. I love that it’s so simple to prep, cook and even more delightful to eat!  I hope you enjoy this!

Tips: Cook some rice an hour before this dish is done.

 Ingredients:

LARGE SERVING (10-15)

• 2 cups of brown sugar

• 1 cup rice wine vinegar or substitute with plain vinegar

• 2 cups of Aloha Shoyu or soy sauce

• 2- 1/2 tsp. minced or grated ginger

• 3/4 cups water 20-30 pieces of boneless & skinless chicken thighs

SMALL SERVING (4-6 people)

• • 3/4 cup brown sugar

  • 1/2 cup vinegar

  • 3/4 cup soy sauce

  • 1 teaspoon ginger

  • 1 teaspoon garlic

  • 1 1/2 cups water

  • 8 -12 pieces skinless chicken thighs

Directions:

Mix the first four ingredients in a large bowl

Cut thighs in half if desired.

Place chicken in the crockpot.

Pour the sauce over the chicken.

Cook on high heat for 4-5 hours and on low heat for at least 6 hours.

Serve chicken with a scoop of sauce, over rice.