For large dinner parties or huge families, this recipe is definitely a hit. I love that it’s so simple to prep, cook and even more delightful to eat! I hope you enjoy this!
Tips: Cook some rice an hour before this dish is done.
Ingredients:
LARGE SERVING (10-15)
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2 cups of brown sugar
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1 cup rice wine vinegar or substitute with plain vinegar
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2 cups of Aloha Shoyu or soy sauce
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2- 1/2 tsp. minced or grated ginger
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3/4 cups water 20-30 pieces of boneless & skinless chicken thighs
SMALL SERVING (4-6 people)
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3/4 cup brown sugar
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1/2 cup vinegar
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3/4 cup soy sauce
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1 teaspoon ginger
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1 teaspoon garlic
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1 1/2 cups water
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8 -12 pieces skinless chicken thighs
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