Shoyu Chicken (In A Crockpot)

For large dinner parties or huge families,  this recipe is definitely a hit. I love that it’s so simple to prep, cook and even more delightful to eat!  I hope you enjoy this!

Tips: Cook some rice an hour before this dish is done.


  • 2 cups of brown sugar
  • 1 cup rice wine vinegar or substitute with plain vinegar
  • 2 cups of Aloha Shoyu or soy sauce
  • 2- 1/2 tsp. minced or grated ginger
  • 3/4 cups water 20-30 pieces of boneless & skinless chicken thighs
SMALL SERVING (4-6 people)
    • 3/4 cup brown sugar
    • 1/2 cup vinegar
    • 3/4 cup soy sauce
    • 1 teaspoon ginger
    • 1 teaspoon garlic
    • 1 1/2 cups water
    • 8 -12 pieces skinless chicken thighs


Mix the first four ingredients in a large bowl
Cut thighs in half if desired.
Place chicken in the crockpot.
Pour the sauce over the chicken.
Cook on high heat for 4-5 hours and on low heat for at least 6 hours.
Serve chicken with a scoop of sauce, over rice.