Lu Pulu (Spinach)

  • 1 onion, diced
  • 1 can (12 oz.) corned beef mashed with a fork.
  • 1 small tomato, chopped
  • 5 Tablespoons Mayo
  • 2- 20 inch sheets of aluminum foil
  • 3 bunches of fresh spinach, washed, stemmed and drained
  • Preheat the oven to 350º.
  • Place foil on top of one another to form a “t”.
  • Place spinach leaves on top, next layer the top of the spinach with corned beef, then the onion, tomato and dashes of salt and pepper.
  • Top off the layers with the mayonnaise.
  • Wrap the first layer of foil carefully, then wrap the next layer on top.
  • Bake on a baking sheet in a 350º oven for 1 hour.
  • Remove and allow it to cool for at least 10 minutes.
  • Carefully open the package and stir the Lu Pulu.
  • Serve with kumala (yams or sweet potatoes).