Lu Pulu (Spinach)

Ingredients:

• 1 onion, diced

• 1 can (12 oz.) corned beef mashed with a fork.

• 1 small tomato, chopped

• 5 Tablespoons Mayo

• 2- 20 inch sheets of aluminum foil

• 3 bunches of fresh spinach, washed, stemmed and drained

Method:

• Preheat the oven to 350º.

• Place foil on top of one another to form a “t”.

• Place spinach leaves on top, next layer the top of the spinach with corned beef, then the onion, tomato and dashes of salt and pepper.

• Top off the layers with the mayonnaise.

• Wrap the first layer of foil carefully, then wrap the next layer on top.

• Bake on a baking sheet in a 350º oven for 1 hour.

• Remove and allow it to cool for at least 10 minutes.

• Carefully open the package and stir the Lu Pulu.

• Serve with kumala (yams or sweet potatoes).