Lu Pulu (Spinach)
Ingredients:
-
1 onion, diced
-
1 can (12 oz.) corned beef mashed with a fork.
-
1 small tomato, chopped
-
5 Tablespoons Mayo
-
2- 20 inch sheets of aluminum foil
-
3 bunches of fresh spinach, washed, stemmed and drained
Method:
-
Preheat the oven to 350º.
-
Place foil on top of one another to form a “t”.
-
Place spinach leaves on top, next layer the top of the spinach with corned beef, then the onion, tomato and dashes of salt and pepper.
-
Top off the layers with the mayonnaise.
-
Wrap the first layer of foil carefully, then wrap the next layer on top.
-
Bake on a baking sheet in a 350º oven for 1 hour.
-
Remove and allow it to cool for at least 10 minutes.
-
Carefully open the package and stir the Lu Pulu.
-
Serve with kumala (yams or sweet potatoes).
About The Author
Happily married and proud to be a geek