Dromuninuku
November 8, 2019

Lu Pulu (Spinach)

Ingredients: 1 onion, diced 1 can (12 oz.) corned beef mashed with a fork. 1 small tomato, chopped 5 Tablespoons Mayo 2- 20 inch sheets of aluminum foil 3 bunches of fresh spinach, washed, stemmed and drained Method: Preheat the oven to 350º. Place foil on top of one another to form a “t”. Place […]

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November 6, 2019

Mochiko Chicken

Mochiko chicken is delicious. It’s sort of an island style chicken nugget. It’s definitely more of a Japanese/Hawaiian dish. You can purchase some Mochiko Flour or Aloha Soy Sauce from online stores. The cornstarch and rice flour make a light batter and the Aloha Soy Sauce (Shoyu), Garlic and sesame seeds make the batter deliciously […]

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