Breadfruit With Coconut Cream (Taufolo Niu)
Ingredients:
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1 whole breadfruit peeled, about 3 pounds (beginning to soften)
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3 cups (canned) coconut cream
Method:
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Preheat oven to 350 degrees.
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Cover breadfruit in foil and bake for 1 hour, or until a fork can be inserted easily.
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Cut the breadfruit in half, remove the core and skin; mash the breadfruit in a bowl.
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Warm the coconut cream over medium low heat until just simmering.
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While the mashed breadfruit are still hot, make a well in the center of the mashed breadfruit and pour in the hot coconut cream.
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Mix well until liquid is absorbed.
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Mold into small tablespoon sized balls and serve warm, coated with more warm coconut milk.
Serves 6-8 palagis and 2-4 Polynesians
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